10 Best Practices For BEST KITCHEN TOOLS

Hand towels are the most common kitchen item used everywhere. But did you ever give it a thought that the hand towels can be the dirtiest thing in the entire kitchen! This is due to we often tend to use the same towel before washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and believe that the same towel used for every purpose! Saucepan definition In order to avoid, keep at the very least 3 towels for different purpose and make a regular habit of washing them in every 2 weeks in tepid to warm water. This can keep them clean and free of germs.

2. Plastic containers

Plastic containers are commonly found in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping fresh vegetables in plastic containers as they add up to harmful chemical compounds. Also it is advisable to use glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only soon add up to the health risks.

3. Sink

Kitchen sinks could be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended intervals builds a mini house for the bacteria and make an environment filled with germs. Ensure that the kitchen sink is regularly cleaned and dirty dishes must not be kept for long.

4. Burners

Gas stoves carry an enormous risk in kitchen. Make sure that the burners are always closed when not in use. Gas stoves or burners release harmful gases and will lead to fire in your kitchen. Nowadays using LPG pipelines have increased compared to gas cylinders. Unlike gas cylinders, pipes are comparatively more secure and feasible but they too could cause short circuit in the event of any small leakage.

5. Sponge

Sponges are used as a cleaning material but it can itself be among the harmful kitchen substance.

Once the dish cleaning is performed do not leave the sponge wet. It attracts bacteria and germs rapidly. Rinse it thoroughly after the use or keep it in the microwave for 30 seconds. This will dry put the sponge and wthhold the bacteria entering into it.

6. Grinder

Vegetable or meat grinders can be quite harmful tool in the kitchen. Though it really is fast enough to chop off the vegetables fast yet it really is risky and requires presence of mind while using it. Just be ware that you do not chop off your fingers along! They will have an instrument that pushes the vegetable and the it gets chopped in small pieces. One should always browse the safety instructions before using them.

7. Garbage disposal

This essential item of the kitchen is found everywhere. It is necessary and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell plus they are the favorite area for flies and mosquitoes. Since they are thrown in your kitchen garbage, regular cleaning of dustbins is required. Kitchen dustbins should be cleaned on a regular basis and try changing it within six months.

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